Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States

OBJECTIVES: To identify top dietary sources of energy, empty calories, added sugars, and solid fats among 2–18 year old children and adolescents in the U.S. and describe trends. METHODS: Day 1 24-hour dietary recalls from the NHANES Survey were categorized according to the What We Eat in America Foo...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Wambogo, Edwina, Reedy, Jill, Shams-White, Marissa, Herrick, Kirsten, Lerman, Jennifer, O'Connor, Lauren
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257630/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_147
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