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Sources of Energy, Empty Calories, Added Sugars, and Solid Fats Among Children and Adolescents 2–18 Years in the United States
OBJECTIVES: To identify top dietary sources of energy, empty calories, added sugars, and solid fats among 2–18 year old children and adolescents in the U.S. and describe trends. METHODS: Day 1 24-hour dietary recalls from the NHANES Survey were categorized according to the What We Eat in America Foo...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257630/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_147 |
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