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Cured Red Meat and Cured Poultry Intake for US Individuals 2+ Years from NHANES 2011–2016
OBJECTIVES: Cured animal protein foods are not often differentiated by animal source in dietary data, e.g., cured poultry is commonly grouped with cured red meat. Using the USDA's Food Patterns Equivalents Database (FPED), our objective was to disaggregate the ‘cured meat’ FPED variable into cu...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259198/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_094 |
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