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Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance
BACKGROUND: Every 5 years for the past several decades, the USDHHS and the U.S. Department of Agriculture have issued and updated the Dietary Guidelines for Americans which form the basis of Federal nutrition policy and have shown remarkable consistency across various editions among the major themes...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2858769/ https://ncbi.nlm.nih.gov/pubmed/20153133 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2010.01.016 |
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