Fast-food menu offerings vary in dietary quality, but are consistently poor

OBJECTIVE: To evaluate five popular fast-food chains’ menus in relation to dietary guidance. DESIGN: Menus posted on chains’ websites were coded using the Food and Nutrient Database for Dietary Studies and MyPyramid Equivalents Database to enable Healthy Eating Index-2005 (HEI-2005) scores to be ass...

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Detalhes bibliográficos
Main Authors: Kirkpatrick, Sharon I, Reedy, Jill, Kahle, Lisa L, Harris, Jennifer L, Ohri-Vachaspati, Punam, Krebs-Smith, Susan M
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2013
Assuntos:
Nutrition and Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3883949/
https://ncbi.nlm.nih.gov/pubmed/23317511
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012005563
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