Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurants

OBJECTIVE: To examine the prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service chain restaurants. DESIGN: We used 2018 data from MenuStat, a database of nutrient information for menu items at large US chain restauran...

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Vydáno v:Public Health Nutr
Hlavní autoři: Hua, Sophia V, Soto, Mark J, Dunn, Caroline G, Bleich, Sara N, Vercammen, Kelsey A
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2021
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8235923/
https://ncbi.nlm.nih.gov/pubmed/33431097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980021000112
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