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Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants
INTRODUCTION: Restaurant food is widely consumed by children and is associated with poor diet quality. Although many restaurants have made voluntary commitments to improve the nutritional quality of children's menus, it is unclear whether this has led to meaningful changes. METHODS: Nutrients i...
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| Publicado en: | Am J Prev Med |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5541374/ https://ncbi.nlm.nih.gov/pubmed/28089130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2016.11.007 |
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