Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet Quality

od Block, Jason P., Subramanian, S. V.
Wydane w PLoS Med (2015)

Taxing Sugar-Sweetened Beverages: Not a “Holy Grail” but a Cup at Least Half Comment on “Food Taxes: A New Holy Grail?”

od Block, Jason P., Willett, Walter C.
Wydane 2013

Potential Benefits of Calorie Labeling in Restaurants

od Block, Jason P., Roberto, Christina A.
Wydane w JAMA (2014)

Calorie Labeling on Menus and Menu Boards--Reply

od Block, Jason P., Roberto, Christina A.
Wydane w JAMA (2014)

Children With Obesity How Are They Different?

od Gillman, Matthew W., Block, Jason P.
Wydane w JAMA Pediatr (2015)

A Traffic-Light Label Intervention and Dietary Choices in College Cafeterias

od Seward, Michael W., Block, Jason P., Chatterjee, Avik
Wydane w Am J Public Health (2016)

Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation

od Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Wydane w Am J Public Health (2018)

Consumer underestimation of sodium in fast food restaurant meals: results from a cross-sectional observational study

od Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Wydane w Appetite (2017)

Federal calorie labelling compliance at US chain restaurants

od Cleveland, Lauren P., Simon, Denise, Block, Jason P.
Wydane w Obes Sci Pract (2020)

Calorie Underestimation When Buying High-Calorie Beverages in Fast-Food Contexts

od Franckle, Rebecca L., Block, Jason P., Roberto, Christina A.
Wydane w Am J Public Health (2016)

Antibiotics, infections, and childhood obesity

od Forrest, Christopher B., Block, Jason P., Bailey, L. Charles
Wydane w Lancet Diabetes Endocrinol (2016)

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling

od Petimar, Joshua, Moran, Alyssa J., Ramirez, Maricelle, Block, Jason P.
Wydane w J Acad Nutr Diet (2020)

Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

od Block, Jason P., Chandra, Amitabh, McManus, Katherine D., Willett, Walter C.
Wydane 2010

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

od Block, Jason P., Christakis, Nicholas A., O’Malley, A. James, Subramanian, S. V.
Wydane 2011

Population Trends and Variation in Body Mass Index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

od Block, Jason P., Subramanian, S. V., Christakis, Nicholas A., O’Malley, A. James
Wydane 2013

“If it Tastes Good, I’m Drinking It”: Qualitative Study of Beverage Consumption among College Students

od Block, Jason P., Gillman, Matthew W., Linakis, Stephanie K., Goldman, Roberta E.
Wydane 2013

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels

od Bleich, Sara N., Wolfson, Julia A., Jarlenski, Marian P., Block, Jason P.
Wydane w Health Aff (Millwood) (2015)

Psychosocial Stress and Change in Weight Among US Adults

od Block, Jason P., He, Yulei, Zaslavsky, Alan M., Ding, Lin, Ayanian, John Z.
Wydane 2009

Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

od James, Peter, Seward, Michael W., James O’Malley, A., Subramanian, SV, Block, Jason P.
Wydane w Int J Behav Nutr Phys Act (2017)

Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants

od Moran, Alyssa J., Block, Jason P., Goshev, Simo G., Bleich, Sara N., Roberto, Christina A.
Wydane w Am J Prev Med (2017)