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Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

Objectives. We investigated whether a price increase on regular (sugary) soft drinks and an educational intervention would reduce their sales. Methods. We implemented a 5-phase intervention at the Brigham and Women's Hospital cafeteria in Boston, Massachusetts. After posting existing prices of...

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Detalhes bibliográficos
Main Authors: Block, Jason P., Chandra, Amitabh, McManus, Katherine D., Willett, Walter C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2901278/
https://ncbi.nlm.nih.gov/pubmed/20558801
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2009.175687
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