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Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks
Objectives. We investigated whether a price increase on regular (sugary) soft drinks and an educational intervention would reduce their sales. Methods. We implemented a 5-phase intervention at the Brigham and Women's Hospital cafeteria in Boston, Massachusetts. After posting existing prices of...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Public Health Association
2010
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2901278/ https://ncbi.nlm.nih.gov/pubmed/20558801 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2009.175687 |
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