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A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling
BACKGROUND: Calorie labeling is mandated in restaurant chains with ≥20 locations nationwide, but the effect of labeling on the nutritional quality of purchased meals in fast food settings is unclear, especially for adolescents and children. OBJECTIVE: To estimate the effect of calorie menu labeling...
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| I publikationen: | J Acad Nutr Diet |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7686154/ https://ncbi.nlm.nih.gov/pubmed/32868189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2020.06.006 |
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