Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

OBJECTIVE: To evaluate whether calorie labeling of menus in large restaurant chains was associated with a change in mean calories purchased per transaction. DESIGN: Quasi-experimental longitudinal study. SETTING: Large franchise of a national fast food company with three different restaurant chains...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMJ
Autori principali: Petimar, Joshua, Zhang, Fang, Cleveland, Lauren P, Simon, Denise, Gortmaker, Steven L, Polacsek, Michele, Bleich, Sara N, Rimm, Eric B, Roberto, Christina A, Block, Jason P
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMJ Publishing Group Ltd. 2019
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818731/
https://ncbi.nlm.nih.gov/pubmed/31666218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.l5837
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi