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Consumer underestimation of sodium in fast food restaurant meals: results from a cross-sectional observational study
Restaurants are key venues for reducing sodium intake in the U.S., but little is known about consumer perceptions of sodium in restaurant foods. This study quantifies the difference between estimated and actual sodium content of restaurant meals and examines predictors of underestimation in adult an...
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| Yayımlandı: | Appetite |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6347977/ https://ncbi.nlm.nih.gov/pubmed/28235618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.02.028 |
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