Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study

Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age children. Design Cross sectional study of repeated visits to fast food restaurant chains. Setting 89 fast food restaurants in four cities in New England, United...

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Detalhes bibliográficos
Main Authors: Block, Jason P, Condon, Suzanne K, Kleinman, Ken, Mullen, Jewel, Linakis, Stephanie, Rifas-Shiman, Sheryl, Gillman, Matthew W
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2013
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3662831/
https://ncbi.nlm.nih.gov/pubmed/23704170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.f2907
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