Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment

BACKGROUND: The long-term effect of calorie labeling on fast-food purchases is unclear. McDonald’s voluntarily labeled its menus with calories in 2012, providing an opportunity to evaluate this initiative on purchases. METHODS: From 2010 to 2014, we collected receipts from and administered questionn...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Int J Behav Nutr Phys Act
Autors principals: Petimar, Joshua, Ramirez, Maricelle, Rifas-Shiman, Sheryl L., Linakis, Stephanie, Mullen, Jewel, Roberto, Christina A., Block, Jason P.
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2019
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6829981/
https://ncbi.nlm.nih.gov/pubmed/31684961
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0865-7
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars