Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study

Objective To investigate estimation of calorie (energy) content of meals from fast food restaurants in adults, adolescents, and school age children. Design Cross sectional study of repeated visits to fast food restaurant chains. Setting 89 fast food restaurants in four cities in New England, United...

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Dades bibliogràfiques
Autors principals: Block, Jason P, Condon, Suzanne K, Kleinman, Ken, Mullen, Jewel, Linakis, Stephanie, Rifas-Shiman, Sheryl, Gillman, Matthew W
Format: Artigo
Idioma:Inglês
Publicat: BMJ Publishing Group Ltd. 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3662831/
https://ncbi.nlm.nih.gov/pubmed/23704170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.f2907
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