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Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018
INTRODUCTION: Large chain restaurants reduced calories in their newly-introduced menu items from 2012 to 2015. The objective of this study was to provide updated calorie trends through 2018 and examine trends in the macronutrient composition of menu items across this time period. METHODS AND FINDING...
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| Cyhoeddwyd yn: | PLoS One |
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| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Public Library of Science
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7010289/ https://ncbi.nlm.nih.gov/pubmed/32040526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0228891 |
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