Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018

INTRODUCTION: Large chain restaurants reduced calories in their newly-introduced menu items from 2012 to 2015. The objective of this study was to provide updated calorie trends through 2018 and examine trends in the macronutrient composition of menu items across this time period. METHODS AND FINDING...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Bleich, Sara N., Soto, Mark J., Dunn, Caroline Glagola, Moran, Alyssa J., Block, Jason P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7010289/
https://ncbi.nlm.nih.gov/pubmed/32040526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0228891
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