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Characteristics associated with household purchases of sugar-sweetened beverages in U.S. restaurants
OBJECTIVES: To describe beverages purchased in restaurants among a nationally representative sample of U.S. households. METHODS: Data were obtained from the U.S. Department of Agriculture National Food Acquisition and Purchase Survey, 2012–2013. Survey-weighted multiple regressions assessed correlat...
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| Wydane w: | Obesity (Silver Spring) |
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| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6345589/ https://ncbi.nlm.nih.gov/pubmed/30609301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.22380 |
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