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Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants (FS02-01-19)
OBJECTIVES: This study concerns how the description of foods on restaurant menus relates to their nutrient content as disclosed on company websites. We aimed to test halo effects, regarding how claims about some desirable features might be associated with the presence of other attributes. METHODS: W...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6579345/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.FS02-01-19 |
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