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Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014
OBJECTIVE: To determine changes in the nutritional content of children’s menu items at U.S. restaurant chains between 2010 and 2014. METHODS: The sample consisted of 13 sit down and 16 fast-food restaurant chains ranked within the top 50 US chains in 2009. Nutritional information was accessed in Jun...
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| Publicado no: | Nutr J |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4536860/ https://ncbi.nlm.nih.gov/pubmed/26272206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0066-4 |
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