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Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20...
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| Publicado no: | Am J Public Health |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6336049/ https://ncbi.nlm.nih.gov/pubmed/30571297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2018.304800 |
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