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Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)
Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20...
Gardado en:
| Publicado en: | Am J Public Health |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Public Health Association
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6336049/ https://ncbi.nlm.nih.gov/pubmed/30571297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2018.304800 |
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