Availability of Healthier Children’s Menu Items in the Top Selling Quick Service Restaurant Chains (2004–2015)

Objectives. To describe time trends in the availability of healthier children’s menu items in the top selling quick service restaurant (QSR) chains. Methods. We used Technomic Inc.’s MenuMonitor to construct a data set of side and beverage items available on children’s menus from 2004 to 2015 at 20...

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Detalles Bibliográficos
Publicado en:Am J Public Health
Autores principales: Mueller, Megan P., Wilde, Parke, Folta, Sara C., Anzman-Frasca, Stephanie, Economos, Christina D.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Public Health Association 2019
Materias:
AJPH Practice
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6336049/
https://ncbi.nlm.nih.gov/pubmed/30571297
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2018.304800
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