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Promoting healthier children’s meals at quick-service and full-service restaurants: Results from a pilot and feasibility study
High-calorie restaurant foods contribute to childhood overweight. Increased consumer demand for healthier kids’ meals may motivate the restaurant industry to provide additional healthy options. This study pilot-tested a combination of four strategies (toy incentive, placemats, server prompts, signag...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5555846/ https://ncbi.nlm.nih.gov/pubmed/28625854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.06.015 |
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