A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

BACKGROUND: Children regularly consume foods from quick-service restaurants (QSR), but little is known about the foods that children order, the calories and nutrients consumed, the accuracy of stated calorie information, or the ability to assess food orders and consumption in QSRs. This study evalua...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Cohen, Juliana F. W., Roberts, Susan B., Anzman-Frasca, Stephanie, Gamache, Madeleine M. G., Lynskey, Vanessa M., Matthews, Emilia, Mueller, Megan P., Sharma, Shanti, Economos, Christina D.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5353951/
https://ncbi.nlm.nih.gov/pubmed/28298184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4171-5
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