טוען...
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...
שמור ב:
| הוצא לאור ב: | BMC Public Health |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5526243/ https://ncbi.nlm.nih.gov/pubmed/28743250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4610-3 |
| תגים: |
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