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Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...
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| Publicat a: | BMC Public Health |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5526243/ https://ncbi.nlm.nih.gov/pubmed/28743250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4610-3 |
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