Cargando...
Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States
BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...
Gardado en:
| Publicado en: | BMC Public Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5526243/ https://ncbi.nlm.nih.gov/pubmed/28743250 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4610-3 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|