Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

BACKGROUND: Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food. Restaurant foods and beverages are second only to gr...

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Bibliografiska uppgifter
I publikationen:BMC Public Health
Huvudupphovsmän: Shonkoff, Eleanor T., Anzman-Frasca, Stephanie, Lynskey, Vanessa M., Chan, Grace, Glenn, Meaghan E., Economos, Christina D.
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2017
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5526243/
https://ncbi.nlm.nih.gov/pubmed/28743250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4610-3
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