Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

Many quick-service restaurants (QSRs) instituted voluntary kids’ meal default beverage standards (standards) between 2013 to 2017. Little is known about impacts of standards on QSR drive-through practices and on customer choices. This study assessed differences in restaurant practices including kids...

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Bibliografiska uppgifter
I publikationen:Int J Environ Res Public Health
Huvudupphovsmän: Harpainter, Phoebe, Hewawitharana, Sridharshi C., Lee, Danielle L., Martin, Anna C., Gosliner, Wendi, Ritchie, Lorrene D., Woodward-Lopez, Gail
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7432425/
https://ncbi.nlm.nih.gov/pubmed/32707838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17155275
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