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Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
BACKGROUND: Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake. One approach to encouraging healthier dietary intake in restaurants is...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4102063/ https://ncbi.nlm.nih.gov/pubmed/24996545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-81 |
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