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Healthier side dishes at restaurants: an analysis of children’s perspectives, menu content, and energy impacts
BACKGROUND: Children consume restaurant-prepared foods at high rates, suggesting that interventions and policies targeting consumption of these foods have the potential to improve diet quality and attenuate excess energy intake. One approach to encouraging healthier dietary intake in restaurants is...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4102063/ https://ncbi.nlm.nih.gov/pubmed/24996545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-11-81 |
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