Promoting healthier children’s meals at quick-service and full-service restaurants: Results from a pilot and feasibility study

High-calorie restaurant foods contribute to childhood overweight. Increased consumer demand for healthier kids’ meals may motivate the restaurant industry to provide additional healthy options. This study pilot-tested a combination of four strategies (toy incentive, placemats, server prompts, signag...

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Veröffentlicht in:Appetite
Hauptverfasser: Lopez, Nanette V., Folta, Sara C., Glenn, Meaghan E., Lynskey, Vanessa M., Patel, Anjali A., Anzman-Frasca, Stephanie
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2017
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5555846/
https://ncbi.nlm.nih.gov/pubmed/28625854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2017.06.015
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