Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance

類似資料

• Income and race/ethnicity are associated with adherence to food-based dietary guidance among U.S. adults and children
  著者:: Kirkpatrick, Sharon I., 等
  出版事項: (2012)
• The United States food supply is not consistent with dietary guidance: evidence from an evaluation using the Healthy Eating Index-2010
  著者:: Miller, Paige E, 等
  出版事項: (2014)
• Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.
  著者:: Gifford, Cody L., 等
  出版事項: (2017)
• Resiliency of U.S. food supply chains
  著者:: Conor Schlick, 等
  出版事項: (2025-06-01)
• Dietary Sources of Energy, Solid Fats, and Added Sugars Among Children and Adolescents in the United States
  著者:: Reedy, Jill, 等
  出版事項: (2010)