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A population’s mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available
The U.S. Department of Agriculture’s (USDA) Healthy Eating Index-2005 (HEI-2005) is a tool to quantify and evaluate the quality of diet consumed by the US population. It comprises 12 components, expressed as ratios of a food group or nutrient to energy intake. The components are scored on a scale fr...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2581886/ https://ncbi.nlm.nih.gov/pubmed/18716176 |
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