Racial Differences in Misclassification of Healthy Eating Based on Food Frequency Questionnaire and 24-Hour Dietary Recalls

Documenti analoghi

• RACIAL DIFFERENCES IN MISCLASSIFICATION OF HEALTHY EATING BASED ON FFQ AND 24-HOUR DIETARY RECALLS
  di: Olendzki, B., et al.
  Pubblicazione: (2017)
• Comparison of Dietary Quality Assessment Using Food Frequency Questionnaire and 24-hour-recalls in Older Men and Women
  di: Procter-Gray, Elizabeth, et al.
  Pubblicazione: (2017)
• Racial Differences in Eating Patterns and Food Purchasing Behaviors among Urban Older Women
  di: Li, Wenjun, et al.
  Pubblicazione: (2017)
• Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database
  di: Olendzki, Barbara C., et al.
  Pubblicazione: (2006)
• What and how much do we eat? 24-hour dietary recall method
  di: Gemma Salvador Castell, et al.
  Pubblicazione: (2015)