The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

nork Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
Argitaratua izan da Front Plant Sci (2016)

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement

nork Bartkiene, Elena, Juodeikiene, Grazina, Zadeike, Daiva, Viskelis, Pranas, Urbonaviciene, Dalia
Argitaratua izan da Food Technol Biotechnol (2015)

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

nork Basinskiene, Loreta, Juodeikiene, Grazina, Vidmantiene, Daiva, Tenkanen, Maija, Makaravicius, Tomas, Bartkiene, Elena
Argitaratua izan da Food Technol Biotechnol (2016)

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Ac...

nork Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Argitaratua izan da Front Bioeng Biotechnol (2016)

Amino acids profile and antioxidant activity of different Lupinus angustifolius seeds after solid state and submerged fermentations

nork Starkute, Vytaute, Bartkiene, Elena, Bartkevics, Vadims, Rusko, Janis, Zadeike, Daiva, Juodeikiene, Grazina
Argitaratua izan da J Food Sci Technol (2016)

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

nork Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina
Argitaratua izan da Front Microbiol (2019)

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

nork Bartkiene, Elena, Bartkevics, Vadims, Lele, Vita, Pugajeva, Iveta, Zavistanaviciute, Paulina, Zadeike, Daiva, Juodeikiene, Grazina
Argitaratua izan da J Food Sci Technol (2019)

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn...

nork Zavistanaviciute, Paulina, Lele, Vita, Antanaitis, Ramūnas, Televičius, Mindaugas, Ruzauskas, Modestas, Zebeli, Qendrim, Bartkiene, Elena
Argitaratua izan da Animals (Basel) (2020)

Microbial and Antimicrobial Resistance Profiles of Microbiota in Common Carps (Cyprinus carpio) from Aquacultured and Wild Fish Populations

nork Ruzauskas, Modestas, Armalytė, Julija, Lastauskienė, Eglė, Šiugždinienė, Rita, Klimienė, Irena, Mockeliūnas, Raimundas, Bartkienė, Elena
Argitaratua izan da Animals (Basel) (2021)

Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

nork Juodeikiene, Grazina, Cernauskas, Darius, Trakselyte-Rupsiene, Karolina, Bartkiene, Elena, Zadeike, Daiva, Banyte, Greta, Santini, Antonello
Argitaratua izan da Front Microbiol (2020)

The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

nork Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Argitaratua izan da Front Psychiatry (2018)

Corrigendum: The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

nork Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Lele, Vita, Cernauskas, Darius, Zadeike, Daiva, Klupsaite, Dovile, Juodeikiene, Grazina
Argitaratua izan da Front Psychiatry (2019)

Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria

nork Stimbirys, Arturas, Bartkiene, Elena, Siugzdaite, Jurate, Augeniene, Dovile, Vidmantiene, Daiva, Juodeikiene, Grazina, Maruska, Audrius, Stankevicius, Mantas, Cizeikiene, Dalia
Argitaratua izan da J Food Sci Technol (2014)

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

nork Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
Argitaratua izan da Food Sci Nutr (2019)

A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids

nork Dauksiene, Agila, Ruzauskas, Modestas, Gruzauskas, Romas, Zavistanaviciute, Paulina, Starkute, Vytaute, Lele, Vita, Klupsaite, Dovile, Klementaviciute, Jolita, Bartkiene, Elena
Argitaratua izan da Animals (Basel) (2021)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate

nork Bartkiene, Elena, Mockus, Ernestas, Monstaviciute, Ema, Klementaviciute, Jolita, Mozuriene, Erika, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile
Argitaratua izan da Foods (2021)

The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

nork Matulyte, Inga, Jekabsone, Aiste, Jankauskaite, Lina, Zavistanaviciute, Paulina, Sakiene, Vytaute, Bartkiene, Elena, Ruzauskas, Modestas, Kopustinskiene, Dalia M., Santini, Antonello, Bernatoniene, Jurga
Argitaratua izan da Foods (2020)

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

nork Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Argitaratua izan da Food Sci Nutr (2020)

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

nork Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Argitaratua izan da Biomed Res Int (2019)

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

nork Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Argitaratua izan da Front Microbiol (2021)