The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)

OBJECTIVES: Many factors influence the gut microbiome which in turn mediates physiological responses following food intake, especially when fermentable fibers such as resistant starch (RS) are consumed. Here we examined the relationship body composition and diet on gut microbiome diversity and compo...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Patterson, Mindy, Fong, Joy Nolte, Wang, Wanyi, Koboziev, Iurii, van Lier, Christina, Kim, Jaeweon, Ajami, Nadim
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Nutritional Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-020-19
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