Loading...
Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19)
OBJECTIVES: Resistant starch (RS) is a non-digestible fermentable carbohydrate found naturally in food sources such as potatoes that can lower postprandial glucose and improve insulin sensitivity. Potato RS can be increased by baking then chilling the potato. The purpose of this study is to identify...
Na minha lista:
| Udgivet i: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6818852/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-088-19 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|