Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19)

OBJECTIVES: Resistant starch (RS) is a non-digestible fermentable carbohydrate found naturally in food sources such as potatoes that can lower postprandial glucose and improve insulin sensitivity. Potato RS can be increased by baking then chilling the potato. The purpose of this study is to identify...

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Veröffentlicht in:Curr Dev Nutr
Hauptverfasser: Lenz, Ruth, Fong, Joy Nolte, Parker, Holly, Wang, Wanyi, Sarkissian, Araz, Nashef, Nezar, Kung, Stephanie, Patterson, Mindy
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Energy and Macronutrient Metabolism
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818852/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-088-19
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