Body Composition, Diet, and Russet Potato Resistant Starch Influence Glycemic Control (P08-088-19)

OBJECTIVES: Resistant starch (RS) is a non-digestible fermentable carbohydrate found naturally in food sources such as potatoes that can lower postprandial glucose and improve insulin sensitivity. Potato RS can be increased by baking then chilling the potato. The purpose of this study is to identify...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Lenz, Ruth, Fong, Joy Nolte, Parker, Holly, Wang, Wanyi, Sarkissian, Araz, Nashef, Nezar, Kung, Stephanie, Patterson, Mindy
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Energy and Macronutrient Metabolism
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818852/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-088-19
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