Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19)

OBJECTIVES: Resistant starch (RS) is an insoluble, fermentable, and indigestible fiber found naturally in potatoes that can improve glucose homeostasis following intake. The amount of RS in potatoes is dependent upon the type of potato, cooking method, and temperature at which it is consumed. This s...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Parker, Holly, Kung, Stephanie, Fong, Joy Nolte, Sarkissian, Araz, Maiya, Madhura, Nashef, Nezar, Lenz, Ruth, Patterson,, Mindy
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Energy and Macronutrient Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818944/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-089-19
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