Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19)

OBJECTIVES: Resistant starch (RS) is an insoluble, fermentable, and indigestible fiber found naturally in potatoes that can improve glucose homeostasis following intake. The amount of RS in potatoes is dependent upon the type of potato, cooking method, and temperature at which it is consumed. This s...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Parker, Holly, Kung, Stephanie, Fong, Joy Nolte, Sarkissian, Araz, Maiya, Madhura, Nashef, Nezar, Lenz, Ruth, Patterson,, Mindy
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Energy and Macronutrient Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818944/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-089-19
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