Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin

Resistant starch (RS) has been shown to improve postprandial glycemia and insulin sensitivity in adults with metabolic syndrome. RS is found naturally in potatoes, where the amount varies based on cooking method and serving temperature. Thirty females with a mean BMI of 32.8 ± 3.7 kg/m(2), fasting g...

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Bibliographic Details
Published in:Nutrients
Main Authors: Patterson, Mindy A, Fong, Joy Nolte, Maiya, Madhura, Kung, Stephanie, Sarkissian, Araz, Nashef, Nezar, Wang, Wanyi
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769955/
https://ncbi.nlm.nih.gov/pubmed/31484331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092066
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