Microbiome Composition and Relationships Among Glycemic Responses Following Resistant Starch Intake from Potatoes

OBJECTIVES: We explored the relationship between microbiome α-diversity and relative abundance (RA) of resistant starch (RS)-degrading bacteria and glycemic responses following the intake of Russet potatoes with varying amounts of RS. METHODS: Healthy females who were overweight consumed 250gm of ho...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Fong, Joy Nolte, Kung, Stephanie, Miketinas, Derek, Ajami, Nadim, Wang, Wanyi, Patterson, Mindy
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutritional Microbiology/Microbiome
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259071/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_034
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