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Microbiome Composition and Relationships Among Glycemic Responses Following Resistant Starch Intake from Potatoes
OBJECTIVES: We explored the relationship between microbiome α-diversity and relative abundance (RA) of resistant starch (RS)-degrading bacteria and glycemic responses following the intake of Russet potatoes with varying amounts of RS. METHODS: Healthy females who were overweight consumed 250gm of ho...
Sparad:
| I publikationen: | Curr Dev Nutr |
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| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259071/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_034 |
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