Patterson, M. A., Fong, J. N., Maiya, M., Kung, S., Sarkissian, A., Nashef, N., & Wang, W. (2019). Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin. Nutrients.

Patterson, Mindy A., Joy Nolte Fong, Madhura Maiya, Stephanie Kung, Araz Sarkissian, Nezar Nashef, e Wanyi Wang. "Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females With Elevated Fasting Glucose and Insulin." Nutrients 2019.

Patterson, Mindy A., et al. "Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females With Elevated Fasting Glucose and Insulin." Nutrients 2019.