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Postprandial Lipemic Responses to Various Sources of Dietary Fat in Healthy Adults (P08-101-19)

OBJECTIVES: Postprandial lipemia (PPL), or a large increase in triglycerides (TG) post-meal, has been identified as an independent risk factor for cardiovascular disease (CVD) and may be a stronger predictor of CVD risk than fasting TG. However, the effects of various sources of dietary fat on PPL a...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Emerson, Sam, Sciarrillo, Christina, Koemel, Nicholas, Bode, Katherine
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818856/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-101-19
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