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Association of Body Composition, Glucose Control, and Diet with Postprandial Triglycerides and Vascular Function

OBJECTIVES: Excessive postprandial lipemia (PPL) following intake of a high-fat meal (HFM) is a risk factor for cardiovascular disease (CVD). We recently observed significantly lesser PPL in more active individuals, irrespective of age. This project examined the association of body composition, gluc...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Dev Nutr
Prif Awduron: Koemel, Nicholas, Sciarrillo, Christina, Emerson, Sam
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257085/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_043
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