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Association of Body Composition, Glucose Control, and Diet with Postprandial Triglycerides and Vascular Function
OBJECTIVES: Excessive postprandial lipemia (PPL) following intake of a high-fat meal (HFM) is a risk factor for cardiovascular disease (CVD). We recently observed significantly lesser PPL in more active individuals, irrespective of age. This project examined the association of body composition, gluc...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257085/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa040_043 |
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