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Postprandial Lipemic Responses to Various Sources of Saturated and Monounsaturated Fat in Adults
Background: Postprandial lipemia (PPL) is a cardiovascular disease risk factor. However, the effects of different fat sources on PPL remain unclear. We aimed to determine the postprandial response in triglycerides (TG) to four dietary fat sources in adults. Methods: Participants completed four rando...
Gorde:
| Argitaratua izan da: | Nutrients |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6567267/ https://ncbi.nlm.nih.gov/pubmed/31100881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051089 |
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