Parker, H., Kung, S., Fong, J. N., Sarkissian, A., Maiya, M., Nashef, N., . . . Patterson,, M. (2019). Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19). Curr Dev Nutr.

Parker, Holly, Stephanie Kung, Joy Nolte Fong, Araz Sarkissian, Madhura Maiya, Nezar Nashef, Ruth Lenz, và Mindy Patterson. "Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19)." Curr Dev Nutr 2019.

Parker, Holly, et al. "Consuming Chilled Russet Potatoes High in Resistant Starch Improves Postprandial Insulin and Glucose-dependent Insulinotropic Peptide in Overweight Females (P08-089-19)." Curr Dev Nutr 2019.