The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)

OBJECTIVES: Many factors influence the gut microbiome which in turn mediates physiological responses following food intake, especially when fermentable fibers such as resistant starch (RS) are consumed. Here we examined the relationship body composition and diet on gut microbiome diversity and compo...

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Опубликовано в: :Curr Dev Nutr
Главные авторы: Patterson, Mindy, Fong, Joy Nolte, Wang, Wanyi, Koboziev, Iurii, van Lier, Christina, Kim, Jaeweon, Ajami, Nadim
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2019
Предметы:
Nutritional Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-020-19
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