The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)

OBJECTIVES: Many factors influence the gut microbiome which in turn mediates physiological responses following food intake, especially when fermentable fibers such as resistant starch (RS) are consumed. Here we examined the relationship body composition and diet on gut microbiome diversity and compo...

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Pubblicato in:Curr Dev Nutr
Autori principali: Patterson, Mindy, Fong, Joy Nolte, Wang, Wanyi, Koboziev, Iurii, van Lier, Christina, Kim, Jaeweon, Ajami, Nadim
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
Soggetti:
Nutritional Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6578423/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-020-19
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