Patterson, M., Fong, J. N., Wang, W., Koboziev, I., van Lier, C., Kim, J., & Ajami, N. (2019). The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19). Curr Dev Nutr.
Citação norma ChicagoPatterson, Mindy, Joy Nolte Fong, Wanyi Wang, Iurii Koboziev, Christina van Lier, Jaeweon Kim, and Nadim Ajami. "The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)." Curr Dev Nutr 2019.
MLA CitationPatterson, Mindy, et al. "The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)." Curr Dev Nutr 2019.
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