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The Interrelationship Between the Gut Microbiome and Glucose Homeostasis Following Boiled and Chilled Potato Consumption (P20-020-19)
OBJECTIVES: Many factors influence the gut microbiome which in turn mediates physiological responses following food intake, especially when fermentable fibers such as resistant starch (RS) are consumed. Here we examined the relationship body composition and diet on gut microbiome diversity and compo...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6578423/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz040.P20-020-19 |
| タグ: |
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