Production of Bakers' Yeast in Cheese Whey Ultrafiltrate
A process for the production of bakers' yeast in whey ultrafiltrate (WU) is described. Lactose in WU was converted to lactic acid and galactose by fermentation. Streptococcus thermophilus was selected for this purpose. Preculturing of S. thermophilus in skim milk considerably reduced its lag. Lactic...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1990
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348117/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.425-430.1990 |
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